I want to share with you one of my best recipes used for vanilla Cake. I sometimes call it plain cake. Here is the recipe.
Cake Flour – 225g
Butter – 225g
Sugar – 150g
Eggs – 4 big size
Flavor – 11/2 tsp Vanilla flavor
Baking powder – 1 level tsp
You would need a hand mixer or a stand mixer for this.
Cream your butter and sugar together until creamy. Put on your Oven and butter/oil your pan. Sieve your dry
Flour and baking powder (ingredients), leave aside. Beat your egg either with a whisk attached to your mixer or you could use a hand whisk until its foamy. Add flavor to your egg mixture. now add your egg mixture(little at a time) to your creamed butter mixture. Cream together for about 2 mins. If your mixture does not come together, add a little flour as you cream.
Lastly, add your flour to d mixture and cream together until smooth. Pour into your prepared pan and bake for about 30 mins.
Note( Do not open your oven for the for the first 15mins to prevent your cake from falling)